AMOS

The AMOS alfalfa variety is a tetraploid, two-cut variety with a medium flowering period, intended for cultivation in the Central region. The plants are characterized by medium stem length and thickness, weak hairiness, and a medium number of internodes. The leaves have medium length and width, and they often feature white markings. The variety's seeds are multicolored, which is a distinguishing feature of this variety.

AMOS is distinguished by its high dry matter yield, which averages 53.2 c/ha across the region, matching the regional average standard. The maximum yield recorded on the Moscow GSIIS reached 93.6 c/ha, significantly exceeding the standard 'Veteran' variety's indicators. The plant's protein content is about 16.9%, and protein harvest reaches 8.4 c/ha, making this variety valuable for feed purposes.

In addition to high productivity, the AMOS variety possesses resistance to sclerotinia and low levels of phytoestrogens, enhancing its reliability and safety for long-term use. Trials conducted in Germany and France confirmed the superiority of this variety's yield over others. High growth vigor and disease resistance make AMOS an excellent choice for efficient and stable feed production.