Lisichka-Sestrichka

The 'Wood Egg' carrot variety belongs to mid-late maturity varieties with a maturation period of about 117-127 days. The root has a cylindrical shape, with a length from 15 to 22 cm and a diameter of 2.5-3.3 cm. The mass of one root ranges from 115 to 185 grams. The surface of the carrot is smooth and glossy, colored in a saturated orange-red, which is preserved both on the surface and in the core and flesh. The tip of the root is usually blunt, sometimes may be slightly pointed, and the core is practically absent, which improves the taste qualities.

The variety is characterized by high yield, reaching from 3.9 to 5.2 kg per square meter. The 'Wood Egg' carrot differs in high carotene and sugar content, which ensures it an excellent taste and makes it healthy. Due to these qualities, it is ideal for fresh consumption and also stores well in the winter, preserving its nutritional properties and taste qualities.

This variety of carrot is suitable for spring and late autumn planting, which expands cultivation opportunities and allows for a stable harvest. Due to its characteristics and versatility of application, 'Wood Egg' is an excellent choice for both amateur and professional gardeners.