Long Red

Carrot variety 'Long Red' is a late-maturing, high-yielding variety with a rich orange-red color of the roots. The maturation period varies from 115 to 150 days depending on growing conditions. The roots have a elongated cylindrical or slightly conical shape, measuring 19 to 25 cm in length and weighing 150 to 220 g. The carrot surface is smooth, and the flesh is bright, juicy, dense, and tender, with no prominent core, making this variety especially attractive for children's food and salad preparation.

The variety is characterized by high seed germination, allowing for sowing either conventionally or in autumn. Thanks to its excellent resistance to cracking and low maintenance requirements, 'Long Red' carrot is suitable for cultivation under various climatic conditions. It stores well in fresh form for a long time, allowing the harvest to be used until April–May while preserving its flavor and texture.

This variety is versatile in application: suitable for fresh consumption, processing, juice production, and thermal treatment. Due to its uniform structure and absence of green spots, the variety is widely used in culinary and food industries, and is valued for its excellent taste and convenient seed size, facilitating planting and crop care.