Carrot TUShON

Carrot variety TuShon is an early-maturing vegetable with a vegetation period of 70-80 days, intended for early bunch production. The root crops have a cylindrical shape with a blunt end, measuring 15-17 centimeters in length and weighing between 100 to 150 grams. The flesh and core are colored orange-red, and the root crop does not contain a hard core, ensuring a pleasant texture and high taste qualities. The variety is characterized by high sugar content—about 8.5%, as well as significant carotene levels reaching 11.6-15% per 100 grams of product, making the carrot especially beneficial and nutritious. TuShon carrot is suitable for both fresh consumption and processing, making it a versatile choice for farmers and manufacturers. The yield of the variety is 55-60 tons per hectare (or 5-6 kg per square meter), ensuring high product output with proper care and planting. It is recommended to sow from March to June with inter-row spacing of 25 cm and row spacing of 5 cm, while harvest can be collected from June to October. Due to its taste qualities and nutritional properties, TuShon carrot is an excellent treat for children and a demanded product in fresh markets. This carrot variety is distinguished not only by high yield and early ripening but also by an attractive appearance—the root crops are smooth and even, increasing their commercial value. High carotene and vitamin content makes TuShon carrot a healthy product for well-being, contributing to strengthening immunity and improving vision. Due to its characteristics, the variety is recommended for growing by farmers seeking to obtain high-quality and profitable crops in early terms.