Carrot Bentley

Bentley Carrot is a mid-season hybrid of the Nantes type with a maturation period of about 120 days. The roots have a cylindrical shape measuring 20 to 22 cm in length, which is optimal for mechanized harvesting and processing. They are characterized by a rich orange color both outside and inside, indicating high carotene content. The fruit flesh is dense, juicy, and crisp, with a bright aroma and sweet taste, making this variety attractive to consumers and ensuring high product quality.

The Bentley hybrid is characterized by high resistance to cracking and bolting, which significantly reduces crop losses and improves quality stability. Additionally, the variety has a high threshold of tolerance to Alternaria, one of the most common fungal diseases of carrots. These features make Bentley a reliable choice for growing in various conditions, ensuring a high yield of marketable product.

Bentley carrot is recommended for cultivation with a sowing density of 1-1.2 million plants per hectare. It is suitable for both long-term storage and industrial processing. Due to its characteristics and qualities, this hybrid is widely used in commercial horticulture, providing a stable and aromatic crop.