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Variety Type
Chantenay
Direction
Processing, Sowing under film, Storage, Bunch products
Maturation Period
110 - 120 days
Root vegetable: weight
120 - 150 grams
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Description
The SV 7381 DC F1 carrot variety is a mid-early Shantane type hybrid developed by Seminis. The plant features well-developed dark green foliage and high mass germination. The vegetative period ranges from 110 to 120 days, allowing cultivation under various climatic conditions. Sowing is recommended no earlier than the end of April to prevent bolting and ensure optimal growth.
The SV 7381 DC F1 carrots have a conical shape, with a length of 16-18 cm and a diameter of 4-5 cm. Their color is a rich orange-red, indicating a high carotene content—up to 13.7-14 mg per 100 g of product. The average root mass varies from 122 to 220 g. The flesh has a dense structure, sweetness with a sugar concentration of 6.8-7.8%, and excellent taste. The variety is resistant to cracking, breaking, bolting, as well as diseases such as powdery mildew and alternaria.
SV 7381 DC F1 is characterized by high yield—commercial yield reaches 384-540 centners per hectare. The hybrid is suitable for mechanized harvesting, withstands transportation and long-term storage while maintaining market appearance and taste qualities. The carrot is versatile in application: it is used for fresh consumption, culinary processing, canning, and freezing, making it in demand both on the fresh market and for processing.
The SV 7381 DC F1 carrots have a conical shape, with a length of 16-18 cm and a diameter of 4-5 cm. Their color is a rich orange-red, indicating a high carotene content—up to 13.7-14 mg per 100 g of product. The average root mass varies from 122 to 220 g. The flesh has a dense structure, sweetness with a sugar concentration of 6.8-7.8%, and excellent taste. The variety is resistant to cracking, breaking, bolting, as well as diseases such as powdery mildew and alternaria.
SV 7381 DC F1 is characterized by high yield—commercial yield reaches 384-540 centners per hectare. The hybrid is suitable for mechanized harvesting, withstands transportation and long-term storage while maintaining market appearance and taste qualities. The carrot is versatile in application: it is used for fresh consumption, culinary processing, canning, and freezing, making it in demand both on the fresh market and for processing.
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Specifications
| Variety Type | |
|---|---|
| Direction | |
| Maturation Period | 110 - 120 days |
| Root vegetable: weight | 120 - 150 grams |
| Root: shape | |
| Root vegetable | |
| Color | |
| Length | 15 - 20 cm |
| Registration year | 2016 |
| Catalog | Catalog → Carrot |
| Manufacturer | MONSANTO |
| Legal data |
Show · 1
|
| Country | USA |
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