Carrot Vita Longa

Built for Long-Term Storage

Vita Longa by the Dutch breeder Bejo is a specialized hybrid designed for producers who target the winter and spring market. Belonging to the Flakkee carrot type, this variety is engineered for exceptional storability, making it a staple for farms that manage their own cold storage or supply major retail chains with consistent, high-quality produce.

Agronomic Performance

With a maturity period ranging from 140 to 160 days, Vita Longa requires careful cultivation management to ensure peak quality. At harvest, the root reaches an ideal weight of 150–200 grams, maintaining its characteristic conical shape and vibrant orange color. For optimal field results, a planting density of 1.2–1.4 million plants per hectare is recommended to prevent overcrowding and ensure uniform root development.

Disease Resistance and ROI

One of the primary challenges in late-season carrot production is Alternaria leaf blight, which can severely compromise crop health and shelf life. Vita Longa comes with strong genetic resistance to this disease, which significantly reduces the need for frequent fungicide applications and minimizes the risk of rot during storage. By choosing this hybrid, producers effectively safeguard their harvest against field-to-storage losses, securing a higher return on investment at the end of the season.