The 'VukSNYASHKA' carrot variety represents a mid-season type with uniform maturation of root crops, which have a thickened-cylindrical or conical shape with a blunt, slightly rounded tip. The length of the root crops varies from 14 to 17 cm, the diameter is about 3.9 cm, and the mass ranges from 80 to 130 grams. The surface of the carrot is smooth, eyes are weakly expressed, the crown is flat, and the root crop is fully submerged in the soil, which excludes the appearance of green shoots. The pulp and core are bright orange, the core occupies 38-45% of the root crop diameter and does not separate from the pulp.
The 'VukSNYASHKA' variety is distinguished by good taste qualities with pleasant sweetness and juiciness. It is versatile in application: suitable for fresh consumption, culinary processing, and canning. The carrot has medium storage capacity and can be stored for 4-6 months, which allows using the harvest for a long time after harvesting. The growing season is 70-90 days, and from germination to bunch maturity takes 55-60 days.
The plant is undemanding in care and presents moderate requirements for soil quality and moisture. The variety is resistant to bolting and has good immunity, which contributes to high yield. 'VukSNYASHKA' carrots are recommended for cultivation with autumn-winter, spring, and summer sowing, which ensures flexibility in agronomy and allows obtaining a stable harvest under different conditions.
