Magnus

Magnus – an early asparagus hybrid intended for cultivation in temperate and southern latitudes. The plants are characterized by straight, thick shoots with a closed tip, ensuring juiciness and maintaining integrity during harvesting.

Magnus seeds have high germination rates and form uniform, solid stems without cavities. The internal structure is dense, and the tip is left closed, which increases resistance to mechanical damage and extends the shelf life.

The taste of Magnus asparagus is delicate with a slight sweetness, making it ideal for culinary use fresh. Thanks to its characteristics, the plant is suitable for both open and closed ground, providing a stable early yield.