Winter wheat variety ZLATANA is a medium-early and medium-height variety, resistant to lodging and adapted for cultivation in various regions, including Northern, North-Western, Central, Volga-Vyatka, and Middle Volga. This variety is characterized by stable yield, averaging 30.2 c/ha in permitted regions, and reaching 57–60 c/ha in individual farms such as STOV Pereymoga. ZLATANA is recommended for cultivation in forest-steppe and Polissia regions, confirming its good adaptation to various climatic conditions and soil types. The variety exhibits high baking qualities, corresponding to a good filler level, making it in demand for flour and bakery product production. Grain of this variety has a 1000-grain weight of about 47.7 g, grain density within 765–801 g/l, gluten content from 32 to 39%, and protein content around 15%, ensuring high quality of the final product. Sowing rate is 265–290 kg/ha, optimal for achieving maximum yield and grain quality. ZLATANA shows resistance to several diseases, including powdery mildew, root rots, and scab, but is susceptible to brown rust and septoria, requiring attention in agronomic practices. The variety is characterized by good winter hardiness and drought resistance, enabling successful cultivation under various climatic conditions. Due to these features, ZLATANA is a reliable choice for agricultural producers aiming to obtain high-quality grain with high yield.
