Version

Wheat is an important agricultural crop that is grown in plowed land with sufficient sunlight and watering. It plays a key role in feeding and raising many animals, as well as serving as the basis for producing various food products. For successful growth, wheat needs light from the sun, torches, or lava, as well as water located no more than four cells away from the plant.

The 'Version' wheat variety belongs to high-intensive universal varieties recommended for cultivation in the Steppe zone. It is characterized by high frost and winter hardiness, as well as resistance to drought and heat. This variety can withstand deviations in sowing dates and demonstrates a high potential productivity when using intensive growing technologies. The average yield of this variety ranges from 7.9 to 11.4 tons per hectare, while maintaining stable grain quality in various conditions.

Wheat 'Version' has a high stability of yields and qualitative characteristics of the grain, which makes it attractive for farmers. The variety is characterized by plasticity regarding cultivation technologies and good resistance to lodging. The number of grains in an ear is high, which contributes to obtaining a good harvest. Thanks to its agronomic properties and adaptability, this variety is suitable for growing in various climatic conditions, providing stable and quality yields.