Soft winter wheat of the VEK variety is a high-quality agricultural product intended for obtaining grain with excellent baking and confectionery properties. This variety is distinguished by high yield and stable ripening, making it attractive to agrarians seeking efficient grain production. VEK is a medium-early variety that ripens simultaneously with the Grom variety, allowing harvest planning to take into account regional climatic conditions.
The VEK variety has high resistance to major wheat diseases, such as septoria, brown and yellow rust, as well as powdery mildew. Moderate resistance to fusarium and increased frost hardiness ensure reliable cultivation in various climatic zones. In addition, the variety is characterized by high drought resistance and resistance to grain shedding, which facilitates the harvesting process and reduces crop losses.
Recommended for sowing in a wide range of regions, including the Central-Black Earth, North Caucasus, Middle Volga, Lower Volga, Urals, and Western Siberia. High grain productivity potential is confirmed by test results and practical yield indicators reaching over 110 centners per hectare when grown after grain corn. VEK wheat seeds thresh easily, which contributes to increasing the efficiency of agronomic processes.
