Wheat PONTIFORM

PONTIFORM — a high-quality winter wheat variety intended for the food industry. This variety features medium plant height and demonstrates excellent yield performance, especially when sown after rapeseed, sugar beet, and corn. Potential yield reaches 95 centners per hectare, making it a profitable choice for agricultural producers. Optimal sowing dates vary from September 5 to October 15, with a seeding rate of 3.5–4.5 million germinating seeds per hectare.

PONTIFORM is characterized by high flour yield and good bread volume, confirming its value for the bakery industry. The variety exhibits good resistance to various diseases and stress factors. Drought and cold resistance levels are rated at 8 points, ensuring stable crop development under adverse conditions. Additionally, the variety shows high resistance to brown and yellow rust (7 and 9 points respectively), as well as Fusarium, Septoria, and powdery mildew, reducing the risk of yield losses.

The 1000-seed weight is 46 grams, indicating good quality of seed material. The variety was developed and introduced by the company Strube (Strube), guaranteeing its reliability and compliance with modern agronomic requirements. Thanks to its characteristics, PONTIFORM is an optimal choice for farmers aiming to achieve high-quality wheat yields.