Wheat RAT'

RAT' wheat is a mid-late winter wheat variety with a high yield potential, reaching from 90 to 130 centners per hectare. The plant is characterized by a height of about 88 cm and a mass of 1000 seeds weighing 42 grams. This variety belongs to the valuable wheat group and is of the lutescens type, which means it lacks awns. The recommended sowing rate varies depending on the timing: for early sowings - 3.0-3.5 million seeds per hectare, for optimal - 3.5-3.8 million, and for late - 3.8-4.2 million seeds per hectare.

The RAT' variety is distinguished by high winter hardiness and tolerance to various sowing dates, making it universal for different climatic conditions. It is resistant to major wheat diseases such as fusarium, septoria, brown rust, and powdery mildew. Additionally, the variety shows high drought resistance, which allows for successful cultivation in arid regions.

RAT' wheat is widely used for flour production and other food products due to its quality. This variety is in demand among agricultural producers, especially in regions with limited water reserves, due to its reliability and stable yield.