Wheat TULAYKOVSKAYA NADEZHDA

TULAYKOVSKAYA NADEZHDA is a variety of soft spring wheat (Triticum aestivum L.), characterized by medium maturity and medium height. The plant is semi-erect, resistant to lodging, which ensures crop stability. The variety is included in the State Register for several regions, including the Middle Volga, Central, Volga-Vyatka, and Central Black Soil regions, and is recommended for cultivation in the Samara region and the Republic of Tatarstan. The mass of 1000 grains is 33-38 grams, the grain is colored, indicating high grain quality.

TULAYKOVSKAYA NADEZHDA is distinguished by good drought resistance at the level of the standard, which makes it suitable for cultivation in conditions with limited moisture. The variety is moderately resistant to brown rust, but susceptible to powdery bunt, which requires attention during plant protection. The average yield in the Middle Volga region ranges from 24.1 to 27.6 centners per hectare, confirming its productivity in these climatic conditions.

Special attention is deserved for the baking qualities of the variety: protein in the grain reaches 15.5-18%, gluten is 36-40%, and the "strength" of flour varies from 330 to 500 units, ensuring high elasticity and dough quality. Valometric indicators are in the range of 85-95%, indicating high nutritional value and technological suitability of the grain for the production of bakery products. The variety belongs to the Volga forest-steppe agro-ecological group, which reflects its adaptation to the specific conditions of the region.