Wheat of the "Orenburgskaya 10" variety is a spring wheat of soft types with medium-maturity characteristics. This variety is distinguished by its resistance to lodging, shattering during prolonged dry periods, and spike drooping, which ensures crop stability. The straw is hollow, thick, and sturdy, while the leaves are coarse with a strong waxy coating, contributing to protection against adverse weather conditions. The spike is white, awnless, pear-shaped with medium density, about 9.4 cm long, with 21 spikelets, and bends slightly upon maturation. The grain is round and large with a shallow furrow; the mass of 1000 grains varies from 33 to 43 grams, indicating high seed quality. The "Orenburgskaya 10" variety boasts high yield, reaching 80 c/ha, making it attractive for agricultural production in regions with suitable climatic conditions. It possesses salt tolerance and resistance to powdery bunt, which enhances its adaptability and reduces the risk of crop loss. Thanks to these characteristics, the variety is recommended for cultivation in various regions, including the Orenburg region and other suitable zones. The plant has an erect bush, and the spike has medium density with long light brown awns, which contributes to good ventilation and reduced risk of diseases. Wheat "Orenburgskaya 10" is suitable for various uses due to grain quality and technological properties. The grain is characterized by good pasta qualities, making the variety in demand for pasta production. Moreover, the variety belongs to valuable wheat, confirming its high food and technological value. Thanks to the sturdy straw and resistance to adverse factors, this variety ensures a stable and high-quality yield, which is especially important for farmers and agricultural enterprises focused on efficient and sustainable farming.
