Wheat TULEEVSKAYA

Soft spring wheat TULEEVSKAYA® represents a mid-maturing and mid-height variety of soft spring wheat (Triticum aestivum L.) of the semi-intensive type. This variety is characterized by its resistance to lodging and drought at all stages of vegetation, ensuring stable development and grain maturation. The vegetative period is 85-90 days, with 43-46 days to heading, allowing the variety to mature simultaneously with varieties such as Zhigulevskaya and L 503, or 1-3 days earlier. The mass of 1000 grains varies within the range of 34-37 grams, indicating good grain quality.

TULEEVSKAYA® is characterized by high productivity and excellent baking properties. The average yield in various regions reaches 17-30 c/ha, confirming its high efficiency in agricultural production. In terms of gluten quality and baking properties, the variety belongs to the group of strong wheats-improvers, making it in demand for the production of high-quality flour and bakery products.

The variety has moderate resistance to powdery mildew and immunity to brown leaf rust, however, it is susceptible to powdery and hard head smut, brown rust, and septoria. TULEEVSKAYA® is recommended for cultivation in the Ural and West Siberian regions, where it demonstrates stable yield and grain quality indicators. This variety is a reliable choice for farmers seeking to obtain high-quality grain with good taste characteristics and high yield.