Wheat PRIOKSKAYA

Wheat of the Priokskaya variety is a high-yielding medium-maturing soft spring wheat (Triticum aestivum L.) that matures in an average of 70–90 days under favorable conditions. This variety is distinguished by its resistance to lodging, brown rust, powdery bunt, and other diseases, ensuring crop stability and high grain quality. The grain is large, red in color, sometimes with an orange tint in wet years, with a 1000-grain weight ranging from 34 to 45 grams, indicating its high technological indicators and good baking qualities.

Priokskaya wheat is recommended for cultivation in the Volga-Vyatka climatic region, including the Kirov region, the Mari El Republic, the Nizhny Novgorod region, the Perm region, the Sverdlovsk region, the Udmurt and Chuvash republics. The variety is of medium height and has high resistance to lodging, which significantly facilitates agricultural operations and increases the efficiency of crop harvesting. The yield of the variety reaches 35 centners per hectare, making it attractive for agricultural producers.

Wheat seeds of the Priokskaya variety are characterized by high purity (not less than 98%) and germination (not less than 92%), which guarantees high-quality sowing material. The variety has been included in the State Register of Breeding Achievements since 1993 and meets the requirements of GOST R 52325-2005. Thanks to its characteristics and adaptation to regional conditions, Priokskaya wheat is a reliable choice for cultivation in the specified regions, ensuring a stable and high-quality harvest.