Corn ROMASHKA M is a mid-season super-sweet sh2 type hybrid with a vegetation period of 78-80 days. This hybrid features cylindrical ears longer than 25 cm, densely packed with bright yellow kernels containing high sugar content — over 23%. Due to these characteristics, corn ROMASHKA M is ideal for both fresh consumption and processing, including freezing.
The hybrid exhibits high drought and heat resistance, ensuring stable yields even under stressful growing conditions. Strong immunity to most corn diseases contributes to plant health and high marketable yield. When grown according to recommended technology, ROMASHKA M demonstrates excellent productivity, as well as good fruit preservation during transportation and storage.
Corn ROMASHKA M adapts well to various climatic conditions and soil types, making it popular among farmers and gardeners. In addition to high productivity, this hybrid is distinguished by its appealing taste and beneficial nutritional properties, making it a valuable product for healthy eating.
