Soft spring wheat PRILENSKAYA 19® is a wheat variety designed for cultivation in various regions of Russia, including the Eastern Siberian region and the central belt. This variety is characterized by an early maturity period, which allows for its effective use in the agro-climatic conditions of the indicated territories. PRILENSKAYA 19 boasts high yield and good winter hardiness, making it a reliable choice for farmers.
The grain quality of the PRILENSKAYA 19 variety is highly valued in the food industry. The grain is primarily used for flour production and bakery products, indicating its excellent technological properties. The variety was bred and registered by leading scientific institutions, including the Yakut Scientific Center of the Siberian Branch of the Russian Academy of Sciences and the Yakut Scientific Research Institute of Agriculture named after M.G. Safronov.
PRILENSKAYA 19 is the result of years of breeding work aimed at creating a stable and productive wheat variety. Thanks to its characteristics, it is suitable for cultivation in such regions as the Irkutsk region, Krasnoyarsk Krai, the Republic of Buryatia, the Republic of Sakha (Yakutia), the Republic of Tuva, and the Republic of Khakasia. This makes the variety universal and in demand for grain production in various climatic zones.
