Wheat BAYKALSKAYA

Baikal wheat is a soft spring wheat (Triticum aestivum L.) of medium-late maturity. The plant is of medium height with a semi-erect stem and a pyramidal white head. The grain is colored, with the 1000-grain weight varying from 36 to 52 grams. This variety belongs to the erythrospermum group and is characterized by high resistance to powdery scab and brown rust, ensuring stable yields. The average yield in the East-Siberian region reaches 37.3 centners per hectare. Baikal wheat possesses excellent baking qualities, making it in demand for the production of high-quality flour and bakery products. The variety is recommended for cultivation in Krasnoyarsk Krai and the East-Siberian region, where it demonstrates medium drought resistance, allowing for successful cultivation under various climatic conditions. Thanks to its disease resistance and adaptability, Baikal wheat is a reliable choice for agricultural producers seeking to obtain a high and quality harvest. To increase productivity and improve soil condition when growing wheat, biological fertilizers containing beneficial microorganisms can be used. Such preparations stimulate plant growth, increase their resistance to diseases and pests, and improve soil structure and fertility due to the activity of bacteria, yeasts, and other microorganisms. This promotes better root system development, reduces nitrate content in products, and improves the marketable appearance of the harvest, which is especially important when growing grain crops, including Baikal wheat.