Wheat Plejada

Stable yields in unstable conditions

Winter wheat "Pleyada" from the Polish breeding company HODOWLA ROSLIN STRZELCE is a choice for agronomists who prioritize reliability. In the current climate, where spring drought alternates with fungal outbreaks, this soft beardless wheat variety demonstrates enviable resilience. The key feature of "Pleyada" lies in its combination of high grain quality and strong immunity.

Crop health as the foundation of profitability

The variety possesses complex resistance to major pathogens. Its genetic potential allows it to effectively withstand:

• Brown rust and powdery mildew;
• Septoria and Fusarium head blight;
• Root rot.

This significantly reduces the cost of fungicide treatments, allowing for the optimization of the technological process. With a winter hardiness rating of 8, the variety confidently navigates the winter period, showing excellent survival rates even during severe temperature fluctuations. Good lodging resistance facilitates the harvesting process and prevents yield losses in the field.

Quality indicators

"Pleyada" is focused on producing high-quality milling grain. A gluten content in the range of 25–30% makes this variety highly sought after on the market, ensuring consistent sales. With a vegetation period of 100–110 days, the plant manages to effectively utilize the moisture accumulated during the autumn-winter period, which is critical for producing a high-quality ear.

Who is this variety for?

This variety is an optimal solution for farms looking for a balance between intensive technologies and economic efficiency. Due to its adaptability, "Pleyada" shows stable results on various soil types. While it requires a competent approach to fertilization, it rewards the grower with a predictable and high-quality harvest, making it a "golden mean" for modern agribusiness.