Wheat Eneida

Stability and Quality: Ukrainian Breeding at Its Best

The winter wheat variety "Eneida," developed by the Bila Tserkva Research Station, is the choice for farmers who prioritize predictable results under demanding field conditions. Unlike many imported hybrids that require high-input management, this soft wheat variety demonstrates exceptional adaptability to Ukrainian soil profiles while maintaining a yield potential of 8–10 tons per hectare.

Agrotechnical Profile: Field Reliability

The key advantage of Eneida is its robust complex resistance to diseases. The variety shows minimal susceptibility to brown leaf rust, septoria, fusarium head blight, and powdery mildew. This is a crucial factor for reducing fungicide costs during peak growing seasons.

• Winter Hardiness: With a rating of 8–9 points, the variety ensures successful overwintering even during temperature fluctuations, minimizing crop loss risks.
• Agronomic Performance: A plant height of 90–100 cm combined with high lodging resistance allows for efficient harvesting, even when high nitrogen fertilizer rates are applied.
• Awnless Spike: Facilitates easier mechanical processing and threshing.

Grain Quality

Eneida is highly regarded for its balanced milling properties. A gluten content of 28–32% makes it a staple for high-quality flour production. The vegetation period of 275–285 days makes it an optimal solution for medium-early sowing windows. With a thousand-grain weight of 40–45 grams, this variety provides a dense and high-quality yield, making it one of the most reliable solutions for commercial agricultural operations.