Wheat NOVOSIBIRSKAYA 32

NOVOSIBIRSKAYA 32 is a soft winter wheat (Triticum aestivum L.) variety intended for cultivation in the forest-steppe zone of Siberia, specifically in the Novosibirsk Region. It is a medium-late maturing variety with a vegetative period ranging from 321 to 350 days, characterized by a semi-prostrate bush form and a pyramidal stem shape of medium strength. The plant is distinguished by high winter hardiness comparable to the Kulundinka variety, as well as resistance to lodging and drought at the level of known varieties Omskaya 4, Zhatva Altaia, and Levoberazhnaya 1. The mass of 1000 grains varies from 30 to 46 grams, indicating a good yield potential.

The average yield of the variety in the region is about 14.2 centners/hectare, while under certain conditions it can reach 33.5 centners/hectare. By baking quality, NOVOSIBIRSKAYA 32 is assessed as a satisfactory filler, making it suitable for the production of baked goods. However, the variety is susceptible to certain diseases, such as brown rust and common bunt, and is moderately affected by septoria, which requires attention in agricultural management.

The variety was created based on the hybridization of inbred clones of purple brome with soft wheat varieties, which allowed to improve its adaptive properties and productivity. It is recommended for cultivation in the Novosibirsk Region and approved by relevant agricultural authorities. Thanks to the combination of high winter hardiness, resistance to lodging, and stable yield, NOVOSIBIRSKAYA 32 is a reliable choice for regional farmers seeking to obtain a high-quality and stable crop of soft winter wheat.