OMSK EMERALD

Wheat of the "Omsk Emerald" variety is a hard spring wheat developed by Russian breeders of the Siberian Scientific Research Institute of Agriculture and the Omsk Agrarian Scientific Center. This medium-late variety is characterized by a vegetative period of 75 to 101 days, which ensures its adaptation to various climatic conditions of the West Siberian region. The weight of 1000 grains varies from 35 to 44 grams, indicating large grain size and high quality of the raw material.

The variety is distinguished by good resistance to lodging and moderate drought resistance, which contributes to stable yields reaching an average of 24.1-35.5 centners per hectare. "Omsk Emerald" shows moderate resistance to diseases such as brown rust, powdery mildew, and septoria, but is susceptible to root rots, which requires attention during agronomic measures.

The main advantages of the variety include high grain quality meeting standards for milling and pasta products, making it in demand in the food industry. Due to stable productivity and adaptability to climatic conditions, "Omsk Emerald" is a reliable choice for cultivation in the West Siberian region, ensuring efficient production of hard wheat with good technological characteristics.