Sorghum ARDRY

Genetic potential of Ardri: analyzing sorghum properties

The Ardri hybrid from Euralis Semences is a highly specialized solution for farmers focused on obtaining high-quality silage and grain with specific nutritional parameters. Developed by breeder Franck Chauveau (France), this hybrid combines a moderate vegetation phase (120–130 days) with high productivity.

Technical value of the grain component

When evaluating Ardri as a feed base source, the primary focus is on the biochemical composition of the grain:

• Energy value: Starch content in the 60–70% range makes it a highly effective component in cattle diets, providing rapid energy for metabolic processes.
• Protein balance: A protein level of 11–12% is an optimal indicator for sorghum, allowing to reduce the cost of feed mixtures by minimizing the need for expensive additives.
• Tannin technology: The medium tannin content is a balanced decision by the manufacturer. Such a level provides natural plant protection against pests and adverse factors while remaining safe and easily digestible for livestock.

Adaptability and resilience

Visually, Ardri is easily identified by its dark brown grain color. However, the main engineering feature of this hybrid is its targeted breeding against Fusarium. Resistance to this fungal pathogen is critical for regions with high humidity or unstable climates, as Fusarium is the main factor in grain quality loss and mycotoxin accumulation. Ardri's stability under field conditions is based on genetic protection incorporated by Euralis Semences experts, minimizing the risk of crop damage during the ripening period.