Wheat OBSKAYA OZIMAYA

OBSKAYA OZIMAYA is a medium-late variety of soft winter wheat (Triticum aestivum L.) characterized by high yield and resistance to unfavorable conditions. The vegetative period is about 328 days, the plant is tall and has lodging resistance, which significantly facilitates harvesting and increases profitability. The mass of 1000 grains varies from 34.4 to 37.1 grams, and gluten content reaches 25%, ensuring good baking qualities at the level of a filler with a rating from 3.3 to 4.3 points. Winter hardiness of the variety is 63%, which allows for successful cultivation in various climatic zones.

The variety is recommended for cultivation in the West Siberian region, including zones of Lowland Subtaiga, Subtaiga of Foothills, Northern Forest Steppe of Lowland and Foothills of the Novosibirsk region. The average yield in these regions reaches 23.3 centners per hectare, with maximum indicators up to 55.6 centners. Exceeding standard varieties in productivity and resistance to lodging allows obtaining an additional grain yield of 2-3 centners per hectare, which makes the variety profitable for agricultural production.

The plant has a cylindrical ear of medium length with short awn-like appendages and weak pubescence, which contributes to good harvesting technology. The grain is colored, which indicates high grain quality. The sowing rate is about 5 million viable seeds per hectare. Thanks to its characteristics and adaptation to various soil-climatic conditions, the OBSKAYA OZIMAYA variety is a reliable choice for farmers seeking to obtain a stable and high yield of quality wheat.