Wheat DONSHINA

DONSHINA — a variety of soft winter wheat (Triticum aestivum L.), characterized by an average-early maturity period and a short stem. This variety is distinguished by its high resistance to drought and lodging, as well as above-average winter hardiness, making it a reliable choice for cultivation in regions with variable climatic conditions. The mass of 1000 grains is 37.7 grams, and the average yield over the years of research reached 3.49 tons per hectare, indicating its stable productivity.

The plant is of medium height, possesses high baking qualities, is resistant to brown and yellow rust, but requires mandatory seed treatment and fungicide applications due to susceptibility to solid bunt, powdery mildew, and septoria. High resistance to grain shattering and lodging contributes to crop preservation and improved grain quality during harvest.

The variety is recommended for cultivation in the Lower Volga and North Caucasus regions, where its adaptive properties and resistance to adverse factors ensure stable yield and quality indicators. Thanks to the combination of stress resistance and high technological characteristics, DONSHINA is a promising choice for farmers seeking high-quality grain with excellent baking properties.