MIP Vesyanka

MIP Vesyanka is a spring wheat variety recommended for cultivation in Ukraine. It is characterized by high content of gluten and protein, as well as low starch level, ensuring excellent baking and confectionery qualities of grain. This variety has undergone testing for yield and stability, making it suitable for planting in various climatic and soil conditions.

Spring wheat MIP Vesyanka features a short vegetation period and does not tolerate low temperatures, so it is sown in spring and harvested in summer. The grain of this variety contains more protein, enhancing its value for producing premium flour. Due to its resistance to certain diseases and pests, this variety requires fewer chemical treatments, promoting ecological cultivation.

MIP Vesyanka variety has high yield and meets technical processing requirements, making it advantageous for farmers. Its grain is used not only for producing flour and bakery products, but also for animal feed, as well as for producing grit, alcohol, and biofuel, expanding its applications in agriculture and food industry.