Katarina
Wheat
Saaten-UnionUser rating
0 votesStore offers · 8 from 6 stores
Prices are updated on loadAvailable at: Agro-sector · Agrotorg · ePole · Хаском Трейд · ТДА · Yablukom · Yason Agro
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About product
Description
The variety possesses good baking qualities with protein content in grain ranging from 12 to 14%, corresponding to grade A2.1. Katarina excels in its main commercial product over by-products, enhancing the economic efficiency of its cultivation. The potential yield of this variety reaches 7 tons per hectare at a seeding rate of 4-4.2 million germinating seeds per hectare.
The cultivation technology for Katarina is low-cost, which, combined with its resistance to adverse conditions and diseases, makes this variety attractive to farmers. Rapid growth rates and high adaptability to dry conditions enable stable and high-quality yields even in challenging climatic zones.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Ostistost' | |
|---|---|
| Growing Season | 80-90 days |
| Plant; height | 50-60 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Resistance to lodging | |
| Potential Yield | 6-7 tons |
| Number of productive stems per hectare | 4.0-4.5 million pcs |
| Registration year | 2018 |
| Catalog | Catalog → Wheat |
| Manufacturer | Saaten-Union |
| Country | Germany |
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