MEMORY is a soft winter wheat variety (Triticum aestivum L.) intended for obtaining high-quality grain and flour. It is characterized by a medium-early maturity period and medium height, and possesses lodging resistance, which contributes to crop preservation. The variety is recommended for cultivation in the Central and Western Delta zones of Krasnodar Krai, as well as in the Prikumskoye and Southern zones of Rostov Oblast, where the average yield reaches 44.0 c/ha. MEMORY is distinguished by its good baking qualities, making it in demand in the food industry and for bread production.
The variety has moderate resistance to brown and yellow rusts, reducing the risk of crop losses due to these diseases. However, it is susceptible to powdery mildew and septoria, so when cultivating, appropriate agronomic and protective measures are recommended. MEMORY demonstrates good winter hardiness and adaptability to various climatic conditions, ensuring crop stability in growing regions.
Due to its characteristics, the MEMORY variety is a reliable choice for farmers seeking to obtain quality grain with good baking properties. Its resistance to lodging and diseases, as well as high yield, make this variety profitable for commercial cultivation and use in the food industry.
