Wheat MIG

The soft winter wheat variety MIG is a medium-maturing and medium-statured type with high resistance to lodging and grain shedding. It is characterized by high yields, reaching an average of 56.6 c/ha in the Central-Black Earth region and 54.6 c/ha in the North Caucasus region. The variety has excellent baking qualities, making it in demand for producing quality flour and bakery products.

MIG is characterized by high resistance to major wheat diseases such as brown and yellow rust, powdery mildew, as well as moderate susceptibility to septoria and fusarium of the spike and grain. In addition, the variety is distinguished by high frost resistance and drought resistance, which allows for successful cultivation in various climatic conditions, including the Central, Central-Black Earth, North Caucasus, Middle-Volga, and Lower-Volga regions of Russia, as well as the Stavropol Territory and the Southern and Fore-Mountain zones of the Rostov region.

Developed by the National Grain Center named after P.P. Lukyanenko, the MIG variety is recommended for widespread use in agriculture due to its stable productivity and adaptability. The minimum shipment batch of seeds is 5 tons, which is convenient for large agricultural enterprises. High milling and baking qualities make the variety an attractive choice for producers seeking to obtain quality grain and products.