The RUSO wheat variety is a high-quality grain complying with the requirements of standard DSTU 3768:2019, which regulates the main quality indicators of wheat. These include grain natural moisture, vitreousness, humidity, gluten and protein content, as well as falling number. These parameters allow classifying wheat into grades, where the first grade is characterized by the highest quality, and the fifth is used as feed grain. Such classification ensures standardization and allows efficient use of wheat in the bakery industry and other sectors. The RUSO variety belongs to winter wheat with high yield and resistance to adverse weather conditions and diseases. It has high frost resistance and drought resistance, making it a reliable choice for growing in various climatic zones. The grain of this variety is distinguished by high protein content, reaching 14%, which ensures excellent baking properties and high quality of the final product. Ukraine, thanks to its fertile soils and favorable conditions, is one of the leading suppliers of wheat grain to Europe. To assess wheat quality, modern methods and equipment are used, including analyzers, moisture meters, and drying ovens, which allows for accurate determination of grain class and quality. The RUSO variety, thanks to its characteristics and compliance with standards, occupies a worthy place among the most in-demand wheat varieties on the market.
