Jubiley 100 is an ultra-early-ripening variety of soft winter wheat, belonging to the erytrospermum subgroup. The plants are short-stemmed, standing 90-95 cm tall, with a semi-erect bush form. The ear is cylindrical, 7-9 cm long, of medium density, white in color, with a bristle covering the entire ear length. The grain is of medium size, ovoid in shape, colored, with a shallow furrow and medium awn length. Waxy bloom on the upper internode, ear, leaf blade, and flag leaf sheath is weak; hairiness on the upper node is absent or very weak.
The variety is distinguished by high resistance to lodging and shattering (8-9 points), as well as good resistance to root rot, septoria, fusarium, brown rust, and powdery mildew (7-8 points). At the same time, the variety shows medium susceptibility to some types of rust and septoria, and is susceptible to ear fusarium. Jubiley 100 has high winter hardiness and drought tolerance, making it a reliable choice for cultivation in various climatic conditions.
Jubiley 100 wheat is characterized by a high grain yield potential — over 90 centners per hectare. It possesses excellent baking and milling qualities, which confirm its value for agricultural production. The variety is ultra-early-ripening, maturing 3-7 days earlier than standard varieties, with a vegetation period of 219-295 days, which allows for effective use in regions with a short growing season.
