Wheat of the variety NATULA is a soft winter wheat (Triticum aestivum L.) with a medium-length vegetation period lasting from 281 to 309 days. It ripens 1-3 days later than the variety Mera. The plant is medium-height with a semi-erect bush and a strong waxy coating on the upper internode, ear, and flag leaf sheath. The ear is pyramidal, moderately dense, white, and of medium length, with colored kernels. The 1000-kernel weight ranges from 45 to 53 grams. The variety is resistant to lodging, but its cold tolerance is low. It shows moderate resistance to brown rust and powdery mildew, allowing for average yields in the region of about 36.6 centners per hectare. The "natuра" of the grain is an important quality indicator, reflecting the mass of a given volume of grain (bulk density) and is measured in grams per liter. This parameter is closely related to the completeness of grain ripening and nutrient synthesis, which affects the quality of the final product. For wheat of the variety NATULA, the "natuра" of the grain indicates high quality and completeness of grain formation processes, which is important for further use in the food industry and agriculture. Whole-grain NATULA wheat is premium unhusked grain in which all components of the whole grain are preserved in their natural form. Such grain is suitable for preparing healthy cereals and vegetarian dishes, providing maximum nutritional value and health benefits. The use of whole-grain wheat promotes dietary diversity and balanced nutrition.
