Krucha is a variety of hard winter wheat characterized by a medium-early maturity period and a semidwarf growth type. This variety is distinguished by high resistance to lodging and possesses good resistance to diseases such as brown rust, Fusarium head blight, powdery mildew, yellow rust, and septoria. However, it is susceptible to Karnal bunt. The 1000-grain mass varies from 38 to 47 grams, indicating high grain quality. The average yield of the variety ranges from 34 to 46.6 centners per hectare, with maximum figures reaching up to 76.4 c/ha under favorable conditions. The main purpose of Krucha wheat is the production of high-quality macaroni and coarse grain products. The grain of this variety is distinguished by good technological parameters, making it in demand in the food industry. It is recommended for cultivation in the North Caucasus region, Pridniester and South zones of the Rostov region, where the variety demonstrates its best agronomic qualities and ensures stable yields. In addition, there is the use of Krucha wheat as fodder for animal husbandry. The grain contains a high level of protein, vitamins of groups B and E, as well as lysine and phosphorus, which makes it nutritious and useful feed for animals. At the same time, grain moisture should not exceed 15% to maintain its quality. Despite the fact that fodder wheat is not intended for human consumption, it is widely used in the production of compound feeds and other products for animal husbandry, ensuring high yield and economic efficiency.
