Wheat Gregor

Wheat variety Gregor is a medium-early maturing soft winter wheat (Triticum aestivum L.) with a vegetation period ranging from 226 to 275 days. This variety is characterized by its medium height and lodging resistance, ensuring stable yields. Gregor is recommended for cultivation in the North Caucasus region, where it demonstrates high adaptability and productivity. The maximum yield of this variety reaches 86.2 centners per hectare, and the thousand-grain weight varies from 34 to 44 grams, indicating good grain quality.

The variety exhibits high resistance to major wheat diseases, including brown and yellow rust, powdery mildew, and powdery mildew. These traits significantly reduce the risk of yield loss and decrease the need for intensive chemical protection of crops. Thanks to these characteristics, Gregor is a reliable choice for farmers seeking a stable and high-quality harvest.

Modern grain storage complexes equipped with temperature control, drying, cleaning, and weighing equipment, as well as laboratories with accredited quality determination methods, are used for storing and processing Gregor wheat. This ensures maintaining high grain quality and compliance with quality standards during sale and transportation.