Wheat KAMYSHANKA

KAMYSHANKA is a variety of soft winter wheat (Triticum aestivum L.) with a medium-early maturity period and a vegetative period ranging from 245 to 289 days. The plants are medium-height, standing between 72 and 98 cm, featuring a cylindrical white ear of medium or short length. The mass of 1000 grains varies between 37-43 g. This variety belongs to the erythrospermum group and is characterized by high resistance to lodging, which helps preserve the yield in complex weather conditions. KAMYSHANKA possesses high winter hardiness, exceeding the average level, and good frost resistance, making it a reliable choice for cultivation in regions with cold winters. The drought resistance of the variety is at or above average, allowing for successful cultivation under insufficient moisture conditions. Additionally, the variety shows resistance to diseases such as brown rust and solid bunt, reducing the need for intensive plant protection. The variety is recommended for cultivation in the Lower Volga region, specifically in the Volgograd region, where it demonstrates high yield—average yield is about 28.8 c/ha, and the maximum reached 60.2 c/ha. Grain quality is good with satisfactory baking properties, making KAMYSHANKA a valuable variety for producing quality wheat. Due to its characteristics and adaptability, this variety is promising for agrarians seeking a stable and quality yield.