Wheat KOLOS ORENBURG

KOLOS ORENBURG is a soft winter wheat (Triticum aestivum L.) variety designed for cultivation in various regions, including the Orenburg region. This medium-early to medium-maturity variety is distinguished by increased winter hardiness and high drought resistance, ensuring stable plant development at all growth stages. The plants are of medium height, ranging from 72 to 94 cm, with a cylindrical, loose spike of medium density and white color. Bunches have an intermediate structure, and lodging resistance is at a good level, which helps preserve the yield under complex weather conditions. The variety is characterized by high yield—average figures in the Orenburg region reach 14.8 c/ha. The mass of 1000 grains varies from 33 to 42 grams, indicating large grain size and good grain quality. KOLOS ORENBURG has resistance to powdery mildew, moderate resistance to brown rust and septoria, which reduces the risk of yield losses due to diseases and increases cultivation reliability. The bread-making qualities of the variety are at a good filler level, and in some regions they are noted as excellent, making this variety in demand for the production of quality flour and bakery products. Thanks to its agronomic characteristics and adaptability, KOLOS ORENBURG is a reliable choice for agricultural enterprises seeking to obtain a high and stable yield of soft winter wheat.