Wheat Florens

Florens is a variety of soft spring wheat (Triticum aestivum L.), characterized by mid-maturity and medium height. The vegetative period ranges from 82 to 97 days, allowing for early sowing dates. The variety boasts high drought resistance thanks to its robust root system, ensuring stable yields even under moisture-deficient conditions. The mass of 1000 grains varies from 31 to 42 grams, with a maximum yield reaching 53.5 centners per hectare. The sowing rate is 400–500 pieces per square meter, which promotes optimal plant development and high productivity.

Florens is resistant to major wheat diseases such as powdery mildew, brown rust, septoria, and Fusarium head blight. The variety is also resistant to lodging and withstands early spring frosts, expanding its cultivation possibilities under various climatic conditions. For seed protection, fungicide and insecticide treatment is recommended, along with nitrogen fertilizer application in several stages: 50–60 kg/ha at sowing, 50 kg/ha at stem emergence, and 10–20 kg/ha to improve grain quality.

This wheat variety is intended for the production of high-quality flour and food products, corresponds to the first class, and is recommended for bread-making production. Thanks to its stable yield, good storage, and adaptability to various conditions, Florens is a reliable choice for agricultural enterprises, especially in regions with high demands for drought resistance and disease resistance.