Ishimskaya 12 is a variety of soft spring wheat (Triticum aestivum L.), characterized by a medium-early maturity period and medium height. The vegetative period ranges from 76 to 88 days, and the mass of 1000 grains varies between 28-43 grams. The variety exhibits good resistance to lodging and enhanced drought resistance, making it a reliable choice for cultivation in various climatic conditions.
This variety is recommended for cultivation in the regions of Western and Eastern Siberia, including the Altai Krai, Omsk, Tomsk, and Tyumen regions, as well as the Republic of Khakassia, and in the Ural region. The yield of the variety in the Western Siberian region reaches 35.1 centners per hectare, in Eastern Siberia — 34.8 centners, while the potential yield can reach 67.6 centners per hectare. Ishimskaya 12 is distinguished by high and stable yields, confirmed by breeding results.
The variety has good baking qualities, making it in demand for the production of high-quality flour. It is moderately resistant to stem rust, but susceptible to powdery bunt and septoria, and highly susceptible to root rots, hard bunt, and brown rust. Due to its characteristics and adaptability, Ishimskaya 12 is a promising variety for agrarians focused on obtaining high-quality wheat yields.
