Wheat AGRONOMIC 5

Soft spring wheat of the AGRONOMIC 5 variety is intended for cultivation in agronomic conditions, particularly in the Western Siberia, Ural, and Far East regions of Russia. This variety is characterized by a medium-early maturity period — 77-88 days, which allows for harvesting in optimal timeframes. The average yield is 35.6 c/ha, while maximum indicators reach 55 c/ha, indicating high crop productivity.

AGRONOMIC 5 exhibits good resistance to adverse environmental factors. The variety is characterized by medium drought resistance, as well as high resistance to lodging, shattering, and grain sprouting on the root. Moreover, it is resistant to diseases such as brown and stem rust, as well as powdery mildew, which significantly reduces the risk of crop losses and enhances production stability.

The grain quality of the AGRONOMIC 5 variety is high: protein content reaches 15.7%, crude gluten — 29.0%, and grain natural weight is 767 g/l. These indicators make the variety attractive for use in grain and feed production, ensuring good technological properties and nutritional value. Due to its characteristics, the variety is suitable for cultivation in various agro-technical conditions, making it a universal choice for agricultural enterprises.