ISHIMSKAYA 15

ISHIMSKAYA 15 is a variety of soft spring wheat (Triticum aestivum L.) characterized by mid-maturity and enhanced drought tolerance. Thanks to these qualities, this variety is well adapted to various climatic conditions, making it a reliable choice for cultivation in regions with variable rainfall levels.

The variety is recommended for cultivation in regions such as the Altai Krai, Omsk, Tomsk, Tyumen regions, and the Republic of Khakassia. In the West Siberian region, the yield of ISHIMSKAYA 15 reaches 35.1 centners per hectare, and in the East Siberian region — 34.8 centners per hectare, indicating the stable productivity of the variety under various conditions.

ISHIMSKAYA 15 has good baking qualities, making it in demand for the production of bakery products. The variety is moderately susceptible to powdery mildew and powdery bunt, which allows reducing the risks of crop losses and decreasing costs for plant protection.