Wheat DAGANSKAYA

Focus on Quality and Yield

The 'Daganskaya' spring wheat variety is a high-performance crop developed for regions with demanding climatic conditions. Its primary appeal lies in the balance between an exceptional yield potential (up to 8–9 tonnes per hectare) and premium milling quality. With a gluten content consistently above 30%, it is a reliable choice for producers aiming for high-grade grain.

Field Resistance and Disease Management

This variety is favored by farmers looking to reduce reliance on intensive fungicide applications. 'Daganskaya' possesses robust genetic resistance to a wide range of common wheat pathogens:

• Excellent defense against powdery mildew and brown spot.
• Resistance to rust and mycosphaerella leaf spot, crucial in high-humidity seasons.
• Strong tolerance to root rots and onion smut.

The variety features excellent lodging resistance, ensuring stability until harvest. A thousand-kernel weight (TKW) of 35–40 grams guarantees good grain filling and high threshing efficiency.

Practical Applications

'Daganskaya' is designed for commercial grain production that meets the strict standards of the milling industry. Developed by the Siberian Federal Research Center, this soft wheat variety is highly adapted to continental climates. It is an ideal fit for operations practicing intensive cultivation techniques where proper fertilization can unlock the full 8–9 t/ha yield potential. Choosing 'Daganskaya' is a strategic decision for farms prioritizing high-protein, strong-gluten wheat for export or specialized bakery supplies.