Wheat CHELYABINKA

Wheat of the CHELYABINKA variety is a soft spring wheat (Triticum aestivum L.) of the eritrospermum type, recommended for cultivation in the Chelyabinsk region and other regions with similar climatic conditions. The plant is medium or medium-high in height, resistant to lodging, with a vegetation period of 75-86 days, making it a mid-maturing variety. The mass of 1000 grains varies from 34 to 42 grams, indicating sufficiently large grains suitable for obtaining high-quality grain raw materials. The average yield of the variety in the region is about 22.8 centners per hectare, confirming its high productivity and adaptability to local growing conditions.

The CHELYABINKA variety is distinguished by good drought resistance, which ensures stable development and crop formation even under unfavorable weather conditions. The plants have high resistance to a number of diseases, including yellow rust, septoria, bunt, and others, which reduces the need for intensive crop protection and increases the economic efficiency of cultivation. The milling qualities of the grain are good, making this variety in demand for the production of flour and bakery products.

Wheat CHELYABINKA is used primarily to obtain grain suitable for the food industry, including the production of flour and cereals. Thanks to its characteristics, the variety is suitable for cultivation in the Urals and adjacent regions, ensuring a stable and quality yield. High resistance to stress factors and diseases, as well as good technological properties of the grain, make this variety an attractive choice for agricultural producers.