GORYNIA

Winter wheat variety Gorynia is a high-quality cereal crop with first reproduction. This variety is characterized by high protein content — 13.9%, ensuring good grain quality for various processing types. Plants reach a height of 81 to 90 cm, and the 1000-seed mass varies within the range of 42.4–47.5 g. The ear is cylindrical and medium-dense, which promotes even ripening and ease of harvesting. The vegetation period ranges from 261 to 274 days, allowing effective use of the variety in various climatic zones. Gorynia has a high yield potential — from 6.0 to 6.9 tons per hectare — making it attractive for agricultural producers. The variety demonstrates high resistance to various stress factors and diseases: winter hardiness and drought resistance are rated at 9 points, lodging resistance at 8.5, as well as high resistance to powdery mildew, rust, and Fusarium ear blight (8.5–9 points). These characteristics ensure stable yields and minimize losses under adverse weather conditions. The quality of flour obtained from Gorynia grain is also high: gluten content reaches 28.5%, and flour strength is 260–296 W, indicating good baking properties. Recommended growing zones include Polissia, Forest Steppe, and Steppe, confirming the variety’s versatility and adaptability to different soil-climatic conditions. Due to its characteristics, wheat variety Gorynia is a reliable choice for farmers aiming to achieve high-quality yields.