Horlica Myronivska

Horlica Myronivska — this is a winter wheat variety recommended for cultivation in the Polissia and forest-steppe zones. It belongs to the medium-maturing varieties with high yield potential, reaching 5.0 tons per hectare. The grain has high protein content (13-14%) and 1000-grain weight ranging from 38 to 50 grams, making this variety valuable for grain use.

The variety was created through hybridization based on crossing 'Demetra' and 'Krymka Odeska', with the participation of wheat genotypes from Western Europe and selections from the Myronivsk Institute of Wheat named after V. N. Remeslo. It belongs to the erythrospermum type and is characterized by high resistance to lodging, shattering, drought, as well as to a number of diseases, including powdery mildew, rust, root rots, and fusarium of the ear. These traits are confirmed by research conducted at specialized institutes in Ukraine.

The seeding rate is 4.5-5.0 million seeds per hectare depending on the preceding crop. The variety is distinguished by stability and reliability under various stress conditions, ensuring high productivity and grain quality. Registered in 2016, it is widely used in agriculture to obtain high-quality grain with good technological properties.