GALLIO

Gallio — an early winter wheat variety developed by the producer SAATBAU, distinguished by its high yield potential of 90-100 ц/ha. This variety is characterized by early heading and rapid maturity, enabling it to successfully adapt to various climatic conditions. The vegetation period lasts 250-260 days, ensuring stable and timely grain ripening. The seeding rate ranges from 3.5 to 4.2 million seeds per hectare depending on sowing dates, promoting optimal plant development and maximum productivity.

The Gallio variety exhibits high resistance to major diseases such as powdery mildew, brown and yellow rust, as well as Fusarium. Additionally, it demonstrates excellent lodging resistance and high drought tolerance, making it a reliable choice for cultivation in various agroclimatic zones. The variety's high cold resistance allows it to overwinter successfully and maintain its yield potential even under harsh conditions.

The grain of the Gallio variety has high quality: protein content exceeds 14%, and raw gluten content is over 31%, ensuring excellent baking properties. The grain's natural weight is also at a high level, confirming its status as a strong variety. Thanks to its combination of high productivity, disease resistance, and outstanding technological grain characteristics, the Gallio variety is a profitable and promising choice for agricultural production.