GERMA

Winter wheat variety GERMA is a high-yielding variety that successfully combines high productivity with excellent baking qualities. This variety is characterized by high flexibility in sowing timing, recommended from September 15 to October 15, allowing adaptation to various climatic conditions. GERMA features large, well-awned ears and high tillering capacity, contributing to high yields. Average yields in Ukraine are 8.5 t/ha in the Forest-Steppe zone and 7.3 t/ha in the Polesie region, with the highest recorded yield reaching 11.7 t/ha.

The variety exhibits high resistance to stress conditions, especially drought, and possesses excellent resistance to lodging and grain germination in the ear. GERMA shows strong resistance to major wheat diseases, including powdery mildew, various rusts, and septoria. It performs well following cereal predecessors, expanding its cultivation possibilities in crop rotation. Medium-height plants with good stem stiffness ensure reliability and stability of yields.

The variety belongs to quality group A/B and features good milling parameters of grain: grains are uniform, with a small amount of awns and average thousand-grain weight. GERMA is a mid-early variety, allowing effective planning of agronomic measures. Due to its characteristics and adaptability, this variety is suitable for cultivation in various regions with different climatic conditions, ensuring stable and high yields.