Platin

PLATIN — is a medium-early, high-quality winter soft wheat variety of intensive type, intended for cultivation in the Polesie and Forest-Steppe regions. It is characterized by stable yield potential up to 110 c/ha and high thousand-grain weight, which amounts to 46 grams. Plants have above-average height, early heading, and medium maturity, ensuring optimal agronomic performance for successful cultivation.

Quality characteristics of the PLATIN variety include increased protein content and high flour yield, making it attractive for the bakery industry. The falling number is at a medium level, and the bread yield exceeds average values, indicating good technological properties of the grain. The variety exhibits high resistance to powdery mildew and rust, as well as medium resistance to septoria, yellow spot, and Fusarium ear rot.

PLATIN demonstrates high resistance to lodging, medium drought tolerance, and winter hardiness, enabling successful cultivation under various climatic conditions. Recommended sowing period — from September 15 to October 15, ensuring optimal conditions for plant development and high yield. This variety is a reliable choice for farmers aiming for stable and high-quality winter wheat production.